Tuesday, October 20th

Lunchbox Special

• Gyoza - Fried Pork Dumplings
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Tori Katsu - Fried Panko Crusted Chicken Thigh 
• Saba Miso Yaki - Broiled Mackerel marinated in Miso
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Buta Yakiniku - Stir Fried Pork Belly in Sweet Soy 
• Chicken Curry - Curry with pulled-chicken tenders and vegetables over rice
• Sake Kama Yaki - Broiled Salted Salmon Collar $15
• Hamachi Kama Yaki - Broiled Salted Yellowtail Collar $17

All come with salad, mini obanzai, rice, and miso soup
$13 otherwise noted*