Monday, May 21st

Lunchbox Special

• Gyoza - Fried Pork Dumpling
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Saba Miso  Yaki - Broiled Mackerel in Miso
• Hokke Ichiyabohi - Broiled Salted Atka Mackerel 
• Harasu - Broiled Salmon Belly in Saikyo Miso
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Buta Shoga Yaki - Sliced-Pork Loin sauteed with Soy Ginger
• Beef Curry Rice - Beef & Vegetable Curry over Rice
• Sake Kama - Broiled Salted-Salmon Collar $13

All come with salad, mini obanzai, rice, and miso soup
$10 otherwise noted*