Saturday, November 17th

Lunchbox Special

• Gyoza - Fried Pork Dumpling
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Tori Miso Yaki - Grilled Chicken Thigh marinated in Miso
• Saba Yuan Yaki - Broiled Mackerel marinated in Soy Yuzu
• Tori Katsu - Fried Panko Crusted Chicken Thigh with Tonkatsu sauce
• Sake Kama - Broiled Salted-Salmon Collar $13
• Beef Curry Rice
• Nabeyaki Udon - Udon noodles with Shrimp Tempura, Chicken, Mushroom and Broccoli Rabe in Clear Soy Broth $14 (dine in only)

All come with salad, mini obanzai, rice, and miso soup
$10 otherwise noted*