Sunday, March 10th

Lunchbox Special

• Gyoza - Fried Pork Dumpling
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted-Atka Mackerel
• Saba Miso Yaki - Broiled Mackerel marinated in Miso
• Tori Katsu - Fried Panko Crusted Chicken Thigh 
• Harasu - Broiled Salmon Belly marinated in Saikyo Miso
• Aji Fry - Fried Panko Crusted Horse Mackerel with Tartar  Sauce
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Sake Katsu - Fried Panko Crusted Salmon with Tartar Sauce
• Curry Udon - Beef and Vegetable Curry served over Udon Noodles

All come with salad, mini obanzai, rice, and miso soup
$10 otherwise noted*