Wednesday, March 27th

Lunchbox Special

• Gyoza - Fried Pork Dumpling
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted-Atka Mackerel
• Saba Yuan Yaki - Broiled Mackerel marinated in Soy Yuzu
• Aji Fry - Fried Panko Crusted Horse Mackerel with Tartar  Sauce
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Buta Shoga Yaki - Sliced-Pork Loin sauteed with Soy Ginger
• Beef Curry Rice
• Tofu Hamburg - Tofu putty with Shitake (Vegitalian)

All come with salad, mini obanzai, rice, and miso soup
$10 otherwise noted*