Wednesday, March 6th

Lunchbox Special

• Gyoza - Fried Pork Dumplings
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Kinmedai Miso Yaki - Broiled Golden Eye Snapper marinated in Miso
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Buta Shoga Yaki - Sliced-Pork Loin sauteed with Soy Ginger
• Beef Curry - Beef curry with vegetables served over Rice
• Nabeyaki Udon - Shrimp Tempura, Grilled Chicken, Mushroom and Mizuna Greens with Udon noodles Served in Soy Dashi Broth $14

All come with salad, mini obanzai, rice, and miso soup
$10 otherwise noted*