Sunday, April 14th

Lunchbox Special

• Gyoza - Fried Pork Dumplings
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Aji Fry- Fried Panko Crusted Horse Mackerel with Tartar Sauce
• Harasu - Broiled Salmon Belly marinated in Saikyo Miso
• Saba Yuan Yaki - Broiled Mackerel marinated in Soy Yuzu
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Tori Katsu - Fried Panko Crusted Chicken Thigh with Tonkatsu Sauce
• Beef Curry - Beef Curry with Vegetables served over Rice

All come with salad, mini obanzai, rice, and miso soup
$10 otherwise noted*