Tuesday, October 8th

Lunchbox Special

• Gyoza - Fried Pork Dumplings
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Tori Miso Yaki - Grilled Chicken Thigh marinated in Miso
• Tori Katsu - Fried Panko Crusted Chicken Thigh 
• Saba Miso Yaki - Broiled Mackerel marinated in soy Miso
• Sawara Shio - Broiled Spanish Mackerel in Malted-rice seasoning 
• Sake Katsu - Fried  Crusted Salmon with Tartar Sauce
• Sake Kama - Broiled Salted-Salmon Collar $13
• Beef Curry - Beef Curry with Vegetables over rice
• (Veg) Renkon Kara Age - Fried lotus roots marinated in soy with ginger and garlic

All come with salad, mini obanzai, rice, and miso soup
$11 otherwise noted*