Saturday, November 23rd

Lunchbox Special

• Gyoza - Fried Pork Dumplings
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Tori Miso Yaki - Grilled Chicken Thigh marinated in Miso
• Saba Yuan Yaki - Broiled Mackerel marinated in Soy Yuzu
• Harasu - Broiled Salmon Belly marinated in Miso
• Tori Katsu - Fried Panko Crusted Chicken Thigh
• Sake Katsu - Fried Panko Crusted Salmon with Tartar Sauce
• Curry Rice - Chicken Curry with Vegetables over Rice
• Curry Udon - Chicken Curry with Vegetables over Udon Noodles (dine-in only)
• Gyu-Suji Udon - Beef Tendon Marinated in Sweet Soy on top of  Udon Noodle with Soy Broth (dine-in only)
• Nabeyaki Udon - Udon Noodles with Shrimp Tempura, Grilled Chicken, Mochi and Greens in Soy Broth $15 (dine-in only)
• Hamachi Kama - Broiled Salted Yellowtail Collar $15

All come with salad, mini obanzai, rice, and miso soup
$11 otherwise noted*