Saturday, December 21st

Lunchbox Special

• Gyoza - Fried Pork Dumplings
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Saba Miso Yaki - Broiled Mackerel marinated in Soy Yuzu
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Tori Katsu - Fried panko crusted chicken thigh with tonkatsu sauce
• Sake Katsu - Fried Panko Crusted Salmon with Tartar Sauce
• Curry Rice  - Chicken Curry with Vegetables over Rice 
• Oden - Fish cake stew in soy broth (dine-in only) $13
• Sake Kama - Broiled Salted-Salmon Collar $13
• Hamachi Kama - Broiled Salted-Yellowtail Collar $15

All come with salad, mini obanzai, rice, and miso soup
$11 otherwise noted*