Sunday, January 5th

Lunchbox Special

• Gyoza - Fried Pork Dumplings
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Saba Yuan Yaki - Broiled Mackerel marinated in Soy Yuzu
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Tori Katsu - Fried Panko Crusted Chicken Thigh with Tonkatsu Sauce
• Chicken Curry - Chicken Curry with Vegetables over Rice
• Hamachi Kama - Broiled Salted-Yellowtail Collar $15
• Nabeyaki Udon - Udon Noodles, Shrimp Tempura, Chicken and Greens in Soy Broth $15 (dine-in only)

All come with salad, mini obanzai, rice, and miso soup
$11 otherwise noted*