Wednesday, April 20th

Lunchbox Special

• Gyoza - Fried Pork Dumplings
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Saba Yuan Yaki - Broiled Mackerel marinated in Soy Yuzu
• Harasu Miso Yaki - Broiled Salmon Belly marinated in Miso
• Tori Miso Yaki - Grilled Chicken Thigh marinated in Miso
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Chicken Curry - Curry with pulled-chicken tenders and vegetables over rice
• Buta Yakiniku - Stir fried pork belly marinated in sweet soy mirin
• Sake Kama - Broiled Salted-Salmon
• Hamachi Kama - Broiled Salted-Yellowtail Collar $15
•  Collar $13

All come with salad, mini obanzai, rice, and miso soup
$11 otherwise noted*