Friday, November 18th

Lunchbox Special

• Gyoza - Fried Pork Dumplings
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Saba Yuan Yaki - Broiled Mackerel marinated in Soy Yuzu
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Tori Katsu - Fried panko crusted chicken thigh with tonkatsu sauce
• Buta Yakiniku - Stir fried pork belly marinated in sweet soy mirin
• Sake Katsu - Fried Panko Crusted Salmon with Tartar Sauce
• Chicken Curry - Curry with pulled-chicken tenders and vegetables over rice
• Sake Kama - Broiled Salted-Salmon Collar $14

All come with salad, mini obanzai, rice, and miso soup
$12 otherwise noted*