Wednesday, April 5th

Lunchbox Special

• Gyoza - Fried Pork Dumplings
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Saba Yuan Yaki - Broiled Mackerel marinated in Soy Yuzu
• Harasu Miso Yaki - Broiled Salmon Belly marinated in Miso
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Tori Katsu - Panko Crusted Chicken Thigh with Tonkatsu Sauce
• Chicken Curry - Curry with pulled-chicken tenders and vegetables over rice
• Buta Yakiniku - Sauteed Pork marinated in Soy Mirin
• Sake Kama - Broiled Salted-Salmon Collar $14
• Hamachi Kama - Broiled Salted-Yellowtail Collar $16

All come with salad, mini obanzai, rice, and miso soup
$12 otherwise noted*