Saturday, January 20th

Lunchbox Special

• Gyoza - Fried Pork Dumplings
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Tori Miso Yaki - Grilled Chicken Thigh marinated in Miso
• Saba Yuan Yaki - Broiled Mackerel marinated in Soy Yuzu
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Buta Yakiniku - Sliced-Pork Belly sauteed with sweet soy mirin
• Amber jack Miso Yaki - Broiled  Amber jack marinated in Miso
• Chicken Curry - Curry with pulled-chicken tenders and vegetables over rice
• Sake Katsu - Fried Panko Crusted Salmon with Tartar Sauce
• Ika Ring - Fried Panko Crusted Squid with Tonkatsu Sauce
• Tsukune - Grilled ground chicken patties with ponzu
• Hamachi Kama - Broiled Yellowtail Collar $16

All come with salad, mini obanzai, rice, and miso soup
$12 otherwise noted*