Tuesday ,April 2nd

Lunchbox Special

• Gyoza - Fried Pork Dumplings
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Tori Katsu-Fried panko crusted chicken with tonkatsu sauce
• Saba Miso Yaki - Broiled Mackerel marinated in miso
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Buta Shoga Yaki - Sliced-Pork Loin sauteed with Soy Ginger
• Chicken Curry - Curry with pulled-chicken tenders and vegetables over rice
• Salmon Harasu-Broiled salmon belly marinated in miso
• Sake Kama - Broiled Salted-Salmon Collar $14
• Hamachi Kama-Broiled yellowtail collar $16

All come with salad, mini obanzai, rice, and miso soup
$12 otherwise noted*