Sunday, October 20th

Lunchbox Special

• Gyoza - Fried Pork Dumplings
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Tori Miso Yaki - Grilled Chicken Thigh marinated in Miso
• Saba Miso Yaki - Broiled Mackerel marinated in Miso
• Harasu Miso Yaki - Broiled Salmon Belly marinated in Miso
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Tori Katsu - Fried panko crusted chicken thigh
• Saka Katsu - Fried panko crusted salmon
• Buta Yakiniku - Stir fried pork belly marinated in sweet soy mirin
• Chicken Curry - Curry with pulled-chicken tenders and vegetables over rice
• Sake Kama - Broiled salted salmon collar $14
• Hamachi Kama - Broiled salted yellowtail collar $16

All come with salad, mini obanzai, rice, and miso soup
$12 otherwise noted*