Friday, October 17th

Lunchbox Special

• Gyoza - Fried Pork Dumplings
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Tori Miso Yaki - Grilled Chicken Thigh marinated in Miso
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Buta  Yakiniku - Stir Fried pork Belly in Sweet Soy sauce
• Saba Yuan Yaki - Broiled Mackerel in Soy Yuzu
• Chicken Curry - Curry with pulled-chicken tenders and vegetables over rice
• Branzino Miso Yaki - Broiled Branzino marinated in Miso
• Tori Katsu - Fried Panko Crusted  Chicken Thigh
• Salmon Katsu - Fried Panko Crusted Salmon with Tar Tar Sauce
• Hamachi Kama - Broiled Salted-Yellowtail Collar $17
• Sake Kama - Broiled Salted-Salmon Collar $15

All come with salad, mini obanzai, rice, and miso soup
$13 otherwise noted*