Sunday, February 8th

Lunchbox Special

• Gyoza - Fried Pork Dumplings
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Tori Katsu - Fried Panko Crusted Chicken Thigh 
• Sake Katsu - Fried Panko Crusted Salmon with Tartart
• Tori Miso Yaki - Grilled Chicken Thigh marinated in Miso
• Katsu Toji - Fried Panko Crusted Pork simmered in sweet soy with beaten egg
• Saba Miso Yaki - Broiled Mackerel marinated in Miso
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Buta Yakiniku - Stir Fried Pork Belly in Sweet Soy Sauce 
• Chicken Curry - Curry with pulled-chicken tenders and vegetables over rice
• Sake Kama - Broiled Salted-Salmon Collar $15
• Masu Miso Yaki - Broiled Black Cod marinated in Miso $15
• Hamachi Kama - Broiled Salted-Yellowtail Collar $17
• Nabe Yaki Curry Udon - Beef  Curry Udon in iron pot and a sushi roll  $17

All come with salad, mini obanzai, rice, and miso soup
$13 otherwise noted*