Thursday, February 19th

Lunchbox Special

• Gyoza - Fried Pork Dumplings
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Saba Miso Yaki - Broiled Mackerel marinated in Miso
• Tori Miso Yaki - Grilled Chicken Thigh marinated in Miso
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Tori Katsu - Fried Panko Crusted Chicken Thigh with Tonkatsu Sauce
• Sake Katsu - Fried Panko Crusted Salmon with Tartar Sauce
• Buta Yakiniku - Sliced-Pork Loin sauteed with Soy Ginger
• Chicken Curry - Curry with pulled-chicken tenders and vegetables over rice
• Sakana Kama - Broiled Assorted Fish Collar marinated in Miso
• Hamachi Kama - Broiled Salted-Yellowtail Collar $17
• Nabeyaki Udon - Udon noodle, chicken, shrimp tempura, rice cake and vegetable in soy broth and a choice of  roll $19 (dine in only)

All come with salad, mini obanzai, rice, and miso soup
$13 otherwise noted*