Tuesday, April 14th

Lunchbox Specia

• Gyoza - Fried Pork Dumplings
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Tori Miso Yaki - Grilled Chicken Thigh marinated in Miso
• Saba Yuan Yaki - Broiled Mackerel marinated in Yuzu Soy
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Tori Katsu - Fried Panko Crusted Chicken with Tonkatsu Sauce
• Sake Katsu - Fried Panko Crusted Salmon with Tartar Sauce
• Buta Yakiniku - Sauteed Pork Belly with Soy Mirin
• Chicken Curry - Curry with pulled-chicken tenders and vegetables over rice
• Gindara Kama - Broiled salted Black Cod Collar $17

All come with salad, mini obanzai, rice, and miso soup
$13 otherwise noted*