Saturday, February 8th

Lunchbox Special

• Gyoza - Fried Pork Dumplings
• Shumai - Steamed Shrimp Shumai
• Kuro Buta Sausage - Grilled Berkshire Sausage
• Hokke Ichiyaboshi - Broiled Salted Atka Mackerel
• Saba Yuan Yaki - Broiled Mackerel marinated in Soy Yuzu
• Harasu - Broiled Salmon Belly marinated in Miso
• Tori Kara Age - Fried Chicken Thigh with Soy Vinegar
• Tori Katsu - Fried Panko Crusted Chicken Thigh 
• Buta Shoga Yaki - Sliced-Pork Loin sauteed with Soy Ginger
• Chicken Curry - Chicken Curry with Vegetables over Rice
• Curry Udon - Chicken Curry with Vegetables over Udon Noodles
• Sake Kama - Broiled Salted-Salmon Collar $13
• Nabeyaki Udon - Udon Noodles with Shrimp Tempura, Chicken, and Vegetables in Soy Broth $15 (Dine-in only)

All come with salad, mini obanzai, rice, and miso soup
$11 otherwise noted*